To check on our classes, workshops, events and happenings, do refer to our calendar below.
Enrol in our miniature bak kwa and oranges tray food clayart workshop and get your senses ready to salivate this Chinese New Year!
Time really flies and its Chinese New Year again. Like many other festivals, CNY isn’t complete if there isn’t any Bak Kwa in sight..
Your options are aplenty – you can buy your bak kwa if you wait a little OR you can make your own bak kwa in the comfort of your own home via this recipe found at https://whattocooktoday.com/bak-kwa.html OR you can make your own miniature bak kwa in our workshop!
But for those who don’t quite know, what a bak kwa is. Here’s a brief intro to get your drools moving…
Bak Kwa is a Chinese salty-sweet dried meat product similar to jerky. Traditionally made from pork, beef, or mutton, these sliced meat strips are prepared with spices, sugar, salt and soy sauce, then dried on racks. Bak kwa is very popular in Singapore and Malaysia where it is traditionally eaten during Chinese New Year.
Drooling and raring to try making some bak kwa? Register your seat at https://floraclayonline.com/event/miniature-bak-kwa-oranges-tray-cny-workshop/